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Slow mornings,
honestly brewed.

Small-batch beans, roasted a mile from where you're sitting, poured by people who taste every change of season in the cup.

6 years roasting our own beans in-house

Our Story

A cafe built around the pause, not the rush.

Ember & Oak started as a single roaster in a garage and a promise: never serve a cup we wouldn't order ourselves. Today the same care goes into every pour — from the farms we buy direct, to the loaves that come out of our oven before sunrise.

Our mission is simple. Source honestly, roast in small batches, and give this city a room warm enough to linger in. Every signature drink on our menu started as a barista's afternoon experiment before it earned its place.

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Why Ember & Oak

The details most cafes skip.

Fresh Ingredients

Produce and dairy sourced every morning from growers within a two-hour radius.

Organic Coffee Beans

Certified organic, single-origin lots roasted weekly in micro-batches for peak flavour.

Expert Baristas

Every barista trained through a 90-day in-house programme before touching the espresso bar.

Fresh Bakery

Laminated pastries and sourdough loaves baked on-site from 5am, every single day.

Fast, Unhurried Service

Quick to greet you, in no rush to move you along — the way a good local cafe should feel.

Premium Atmosphere

Warm oak, low brass light and curated playlists — a room designed to be sat in, not passed through.

Signature Drinks

Recipes born on our own bar.

House Favourite

Brown Sugar Oat Latte

Double ristretto, house-caramelised brown sugar, steamed oat milk, a whisper of cinnamon on top.

₹280
Barista's Pick

Smoked Honey Cortado

Equal parts espresso and micro-foamed milk, finished with a thread of smoked wild honey.

₹260
Seasonal

Cardamom Cold Brew Tonic

18-hour cold brew concentrate, green cardamom syrup, topped with artisanal tonic water.

₹310

Testimonials

Words from regulars.

Reservations

Save your table, keep your morning.

Tables are held for fifteen minutes past your slot. For parties larger than eight, call us directly and we'll set up the corner nook.

  • Confirmation sent within minutes
  • Free cancellation up to 2 hours before
  • Window seating on request

Events & Live Music

Reasons to stay past your coffee.

Every Friday · 7:00 PM

Acoustic Evenings

Local singer-songwriters take the corner stage over natural wine and small plates.

Sat – Sun · 9:00 AM–2:00 PM

Weekend Brunch Special

A rotating three-course brunch menu paired with a filter coffee of the week.

First Sunday · 11:00 AM

Home Brewing Workshop

Learn pour-over, AeroPress and cupping basics straight from our head roaster.

Limited Time

Monsoon Combo — Filter Coffee & Banana Bread

Our slow-drip filter coffee with a warm slice of banana walnut bread, for the price of one. Weekdays, 8–11 AM only.

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@emberandoak.cafe

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FAQ

Good to know before you visit.

Visit Us

Find your table.

  • 14 Riverside Lane, Bistupur, Jamshedpur, JH 831001
  • +91 98765 43210
  • hello@emberandoak.example
  • Mon–Sun, 8:00 AM – 10:00 PM
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